Houdini

Nina Patrick – Rockstar Bartending

Ripe. Silky. Dramatically spectacular. Passion fruit and vanilla come together in something that feels both indulgent and refreshing, served in a glass that arrives with a life of its own. Join Rockstar Bartending for a cocktail worth every second of your afternoon.

Teremana Tequila Tasting

Andres Marquez – Teremana Tequila

Join Andres for a tequila masterclass and immerse yourself in the vibrant world of Teremana Tequila. Learn what makes our craft unique and how we bring the spirit of mana to every sip.

Saero Apricot Spritz

Japhet Bower – Chum Churum

The Saero Apricot Spritz is a lively, fruit-forward cocktail that blends the smooth sweetness of Chum Churum Saero Apricot with the elegance of Prosecco. Lightly lifted with sparkling water, it delivers a refreshing, effervescent sip with a delicate balance of fruit and fizz. A twist of grapefruit zest adds a bright, aromatic finish that elevates every glass.

Lavender Cloudburst

Kwame Boateng​ – Eu4ic Lab

Elevate your cocktail game with Kwame Boateng from Eu4icLaB to craft Lavender Cloudburst — a rich, silky, velvety floral cocktail that feels like sipping a cloud of citrus magic. Featuring Rubicon’s Pineapple-Coconut juice, lemon, chamomile tea, egg white, and Eu4icLaB’s signature lavender-honey syrup, this dreamy drink is equal parts refreshing, aromatic, and unforgettable

Bajan Express

Dameain Williams – Barbados

Take your taste buds on a tropical ride with Intl Mixologist and Rummelier Dameain Williams from BARBADOS as he mixes up the Bajan Express. Featuring Planteray XO, pink grapefruit and lime juice, rosemary cinnamon syrup, and coco bitters—this bold island cocktail is the perfect Caribbean escape.

Spicy Truffle Marg

Amer Sehmi – Truffles and Circumstance

Turn up the heat with Amer Sehmi from Truffles and Circumstance and shake up a Spicy Truffle Marg—a tequila-based cocktail with a bold, spicy truffle twist. Infused with real truffles and exotic ingredients and spices from around the world, this flavour-packed creation is sure to reignite your love for food and cocktails alike.

Teremana Tequila Tasting

Andres Marquez – Teremana Tequila

Join Andres for a tequila masterclass and immerse yourself in the vibrant world of Teremana Tequila. Learn what makes our craft unique and how we bring the spirit of mana to every sip.

Le Marg / Power Serve

Gail Lynch – Zero Cocktail Bar

Discover the art of zero-proof mixology with Gail Lynch from ZERO Cocktail Bar, crafting Le Marg and Power Serve—two premium cocktails made with sophisticated non-alcoholic tequila and whisky spirits. These bold, flavour-packed creations prove you can enjoy all the craft, complexity, and fun of cocktails—no alcohol required.

Bajan Express

Dameain Williams – Barbados

Take your taste buds on a tropical ride with Intl Mixologist and Rummelier Dameain Williams from BARBADOS as he mixes up the Bajan Express. Featuring Planteray XO, pink grapefruit and lime juice, rosemary cinnamon syrup, and coco bitters—this bold island cocktail is the perfect Caribbean escape.

Saero Apricot Spritz

Japhet Bower – Chum Churum

The Saero Apricot Spritz is a lively, fruit-forward cocktail that blends the smooth sweetness of Chum Churum Saero Apricot with the elegance of Prosecco. Lightly lifted with sparkling water, it delivers a refreshing, effervescent sip with a delicate balance of fruit and fizz. A twist of grapefruit zest adds a bright, aromatic finish that elevates every glass.

Houdini

Nina Patrick – Rockstar Bartending

Ripe. Silky. Dramatically spectacular. Passion fruit and vanilla come together in something that feels both indulgent and refreshing, served in a glass that arrives with a life of its own. Join Rockstar Bartending for a cocktail worth every second of your afternoon.

Lavender Cloudburst

Kwame Boateng​ – Eu4ic Lab

Elevate your cocktail game with Kwame Boateng from Eu4icLaB to craft Lavender Cloudburst — a rich, silky, velvety floral cocktail that feels like sipping a cloud of citrus magic. Featuring Rubicon’s Pineapple-Coconut juice, lemon, chamomile tea, egg white, and Eu4icLaB’s signature lavender-honey syrup, this dreamy drink is equal parts refreshing, aromatic, and unforgettable

Le Marg / Power Serve

Gail Lynch – Zero Cocktail Bar

Discover the art of zero-proof mixology with Gail Lynch from ZERO Cocktail Bar, crafting Le Marg and Power Serve—two premium cocktails made with sophisticated non-alcoholic tequila and whisky spirits. These bold, flavour-packed creations prove you can enjoy all the craft, complexity, and fun of cocktails—no alcohol required.

Saero Apricot Spritz

Japhet Bower – Chum Churum

The Saero Apricot Spritz is a lively, fruit-forward cocktail that blends the smooth sweetness of Chum Churum Saero Apricot with the elegance of Prosecco. Lightly lifted with sparkling water, it delivers a refreshing, effervescent sip with a delicate balance of fruit and fizz. A twist of grapefruit zest adds a bright, aromatic finish that elevates every glass.

Bajan Express

Dameain Williams – Barbados

Take your taste buds on a tropical ride with Intl Mixologist and Rummelier Dameain Williams from BARBADOS as he mixes up the Bajan Express. Featuring Planteray XO, pink grapefruit and lime juice, rosemary cinnamon syrup, and coco bitters—this bold island cocktail is the perfect Caribbean escape.

Teremana Tequila Tasting

Andres Marquez – Teremana Tequila

Join Andres for a tequila masterclass and immerse yourself in the vibrant world of Teremana Tequila. Learn what makes our craft unique and how we bring the spirit of mana to every sip.

** Times and topics are subject to change